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Andy raskin jew12/3/2023 Linda Solomon, an award-winning photojournalist, and longtime friend of Raskin, remembered him in a Facebook post. In 1942, at age 23, he was working the midnight shift at the Detroit News when Phil Slomovitz called him saying that he was starting a new Jewish paper and would Raskin like to be his associate editor. Raskin recalled in the interview that "I didn’t like her voice at first - I thought she was yelling." Streisand, of course, became one of the greatest female entertainers of all time.īefore joining the Jewish News, Raskin worked at The Detroit News and the Lansing State Journal. He also spoke of being asked by the owners of the Caucus Club in downtown Detroit to come to the restaurant to hear an unknown singer from New York named Barbra Streisand. Raskin also recalled in the interview, about growing up in Detroit and hanging out with the Purple Gang in the mid- '30s. "People ask me about my writing style … you know, using ellipses … I thought it up on my own … And I’ve been doing that for 70 years!" Raskin told the Jewish News in an interview on his 70th anniversary of the paper in 2012. Raskin was known for his writing style of using ellipses. "I don't pretend to know what I am talking about if I talk about food (laughs)." Raskin also made the distinction that he was a restaurant "reviewer" and not a "critic" saying the difference is that a critic can talk about the food and "knows what they are talking about. The Free Press' late Bob Talbert wrote "The restaurant industry has never had a better media friend," in Raskin. I don't want to write about something and put the guy out of business." And a bad restaurant, they're going to find out themselves. In a 2006 article, Raskin told Free Press reporter Jim Schaefer: "See, a lot of people, Jim, they don't know how much it costs to put a key in a restaurant door. What he was not known for and adamant about is writing a bad review of restaurants. Raskin was known for being stylishly dressed, with his oversized glasses and thick white mustache and toupee. "He facilitated that most of his career." "Food is a big part of our life, but it was more than the food, it was the restaurant, a community spot," Raskin said. That was true, Scott Raskin said, especially in the Jewish community. Those were the pieces of it and the quality of the food." He'd go to a restaurant and sit there for hours and talk to people, talk to servers. "It was the community it was the experience. "It was never all about the food for the restaurants," Scott Raskin said. Raskin said his father raised him as a single parent and he spent a lot of time in those restaurant booths. Raskin’s weekly column was called the "Best of Everything." It was a restaurant review column that including other news and shout-outs like birthdays and anniversaries. "His whole life was being out with people and hearing the stories and translating that and writing about it," Scott Raskin told Deadline Detroit. Scott Raskin said his father loved writing his column. Raskin, his son said, was moved to a skilled nursing facility in Bloomfield Hills, where he died. "His biggest concern was getting back to his column," Scott Raskin said.Ībout a week ago, Raskin began to decline. More: Some Michigan restaurants got millions in relief money - while others got nothing More: These Michigan businesses received the most federal COVID-19 relief funding for restaurants More: Special menus set for Black Restaurant Week in Detroit, running through Aug.
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